Australia - Sheep: Qurban/Aqiqah/Nazar/Sadaqah
 
The infaq qurban meat will be canned and transported to Gaza or other regions affected by conflict or calamity.
 
Registration for Qurban 2026 is now open!
Closing Date: 20 May 2026 (while stock last)
Slaughtering will be done in Australia within Hari Raya Haji to Tasyriq Days.
 
For this option, the qurban meat will be sent to a halal-certified cannery to be cooked and canned. The canned meat has a shelf life of up to 3 years, offering the added advantage of easy dry storage and ready-to-eat convenience. Each sheep yields approximately 12 cans of mutton chunks, with each can weighing around 800 grams.